“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
“From Cows to Concrete”: Book and new KCET Series Explore “LA Foodways”
“The things we loved a century or more ago…we’re fully on board with them again.” …
Building a More Inclusive Campus Food System
In this guest blog post, you’ll learn about the Community Table Project at the UC Davis Student Farm, a new effort that’s addressing campus food insecurity and starting an important dialogue …
Cal Ag #GlobalFood special issue now available
ICYMI: The University of California’s CalAg #GlobalFood Initiative special issue is now available. It’s a double-sized serving of the highly respected peer-reviewed journal, featuring 96-pages of research and other pieces related to …
Wrap: A Better Farm Bill, “Virtuous Waters” and more
A few good pieces, wrapped up nicely for you. A Better Farm Bill? Member of Congress Earl Blumenauer of Oregon has issued a report – Growing Opportunities: Reforming the Farm Bill …
UC researcher Clare Gupta on re-localizing food in Hawaii
“These new alliances are unlikely, but hopeful. But they all share one thing: Aloha-‘āina…love of the land.” – Clare Gupta on her work in Hawaii …
Cal Ag Journal issues call for papers on food system
University of California President Janet Napolitano launched the UC Global Food Initiative (GFI) in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world …
Fortino Morales III: UC Riverside R’Garden Coordinator
“We can’t fix all the problems, but it’s really also about starting to ask deeper questions about the food system, sustainability and food access. The work is both theoretical and …
Q&A: Dr. Pedro Sanchez discusses Cuba
The UC Food Observer had the privilege of speaking with Dr. Sanchez recently about what normalizing relations with Cuba might mean for the food system in that nation and …
Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
“The people who indicated that stigma was a reason for not enrolling in SNAP had the highest rates of food insecurity among all respondents…those who held back in applying for …
Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …