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Local food sales surge to $11 billion a year

The sales of local food are booming in the U.S. Allison Aubrey (@AubreyNPRFood) has written an important piece about this trend for NPR’s The Salt. The USDA estimates that sales …

UC research: most Americans could eat locally

UC Merced professor Elliott Campbell and his research team have mapped the potential of America’s cities to source food locally. The results? An “unexpectedly large current potential” for productive farmland …