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The Ark of Taste

A global project called the Ark of Taste is cataloging foods and flavors at risk of extinction in more than 100 countries. The Ark of Taste is a project of …

Diversifying potatoes – a tubular tale

Ferris Jabr traveled to Peru; that trip transformed his thinking about potatoes. In this long form piece written for Modern Farmer, Jabr explains how a group of plant breeders, farmers …