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USDA Reports: Americans’ Eating Patterns and more

The USDA has one of the UC Food Observer’s favorite websites. Spend a few hours poking around and you’ll discover treasures galore, ranging from reports covering commodities and obesity to information about legislation/public policy, …

Fast food chains are demanding ethical products

Tove Danovich (@TKDanovich) is a free-lance writer. Her work has appeared in publications such as NPR Food, Civil Eats and Eater. Work by Danovich we’ve included in the UC Food …

New chains will challenge fast food restaurant model

Organic food manufacturer Amy’s is planning its next business venture: a “drive thru” restaurant chain that will offer “clean” fast food. That means organic, vegetarian, pesticide-free and GMO-free food. All …

McDonald’s hopes to improve performance by simplifying

In a 23-minute video message, McDonald’s CEO Steve Easterbrook announced sweeping changes to the company’s operations. The changes are an attempt to effectively respond to increased competition, declining market share …