Pie Ranch Feeds Stomachs — And Minds
“I encourage people to keep asking about their food. Wherever they go, ask. Where is it from? Is it in season? Are the people growing it earning a living wage? …
Q&A: Anupama Joshi, National Farm to School Network
“In the bigger picture, school meals need to be seen as an opportunity and core element of what the student experience in schools is about. The connections between nutrition and …
Q&A: Sarah Nolan, farmer and theologian
“I’ve learned that small-scale sustainable agriculture is only as sustainable as the community you build around it. Social capital is essential.” – Sarah Nolan About Sarah Nolan: Nolan is …
U.S. pavilion at World’s Fair seeks to educate about food
The world’s fair – Expo 2015 – is taking place in Milan, Italy. It opened in May and will run through October. The United States is among the 145 countries …