Emotional intelligence & climate change, hunger & college, history & conservation tillage
It’s a busy time of year. We hope you will take a few minutes to dig into some key reads. Today’s eclectic menu provides lots of food for thought… Emotional …
Local food sales surge to $11 billion a year
The sales of local food are booming in the U.S. Allison Aubrey (@AubreyNPRFood) has written an important piece about this trend for NPR’s The Salt. The USDA estimates that sales …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
Technology: Eat Well Guide relaunches
Grace Communications Foundation has revamped – and relaunched – its Eat Well Guide. The Eat Well Guide is a project of Sustainable Table, and was originally launched in 2003. It’s …