Wrap: New trade agreement, early season rainfall expected in California & more
Wrapping up some important and #GoodReads (and listens) to help you get a head start on the week. What’s on tap: a new North American trade agreement and a couple …
Wrap: New trade agreement, early season rainfall expected in California & more
Wrapping up some important and #GoodReads (and listens) to help you get a head start on the week. What’s on tap: a new North American trade agreement and a couple …
Salinas reboots to ag tech, why I/you/we eat too much, calories and more
Happy Monday! In Southern California, it feels more like summer than winter and we’re worried about what the Santa Ana winds are doing to the region’s crops. On the menu, …
New #CAMatters video, female farmers, the bitter truth, getting kids to eat vegetables
Getting kids to eat more veggies. A team of researchers from Texas A&M analyzing #foodwaste has discovered some interesting things about when – and why – kids are choosing to …
Good morning! Here’s a brief wrap of some important stories as you start your day. A reminder: the UC Food Observer will be skipping the Friday and Monday wrap as …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Two scoops are better than one. Our …
This episode of Gastropd explores the “soundtrack” of farming. Co-hosts Cynthia Graber (@cagraber) and Nicola Twilley (@nicollatwilley) help us decode the meaning behind each sound…and teach us how we can …
With discussions of alternate sources of protein in the news, this episode of Gastropod seems incredibly relevant. The team travels to rural Washington State to learn how to raise snails. …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
Savor flavor: Gastropod looks at the science and history behind synthetic flavors
What is the difference between natural and artificial flavors? And how do certain products get their taste? Gastropod explores these questions, and more, in an episode entitled Savor Flavor If you’re …
The ultimate cheese plate: Gastropod on the origins, history and science of cheese.
Gastropod looks at food through the lens of science and history, via a podcast and extraordinarily well-written articles on its website. Gastropod provides unique and thought-provoking work; this month’s feature is …