To market we go, op-eds: art & animal welfare, #foodwaste, oyster wars and CA’s changing landscape
To market we go. Public food markets have been a central part of American life in the past. In recent years they’ve enjoyed a resurgence, fueled by consumer interest in …
The UC Food Observer chooses a handful of important stories for you to read as you start your work week. On the menu, in no particular order: 1. Technology: The …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Research: Americans’ eating habits are changing for the better; calorie …
Opinion: What does farm-to-table mean anymore?
This thought-provoking piece will displease some, but Corby Kummer (@CKummer) makes some legitimate points about the phrase “farm-to-table.” He laments its over-use by chefs, saying: Those good intentions went …