TPP and your plate, taking on “big soda” and changing “big food”
Good morning … another busy week off to a start! We’ve selected some articles you may have missed that are worth a read. In no particular order: The Trans-Pacific Partnership and …
TPP and your plate, taking on “big soda” and changing “big food”
Good morning … another busy week off to a start! We’ve selected some articles you may have missed that are worth a read. In no particular order: The Trans-Pacific Partnership and …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Breaking news. Monsanto …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. Cutting food waste: If the amount of …
Is “big food” marketing less junk food to kids on TV?
Advertising works. Research has “documented that marketing practices that push items like sugary cereals, salted snacks and fast food put children’s long-term health at risk, by promoting unhealthy eating habits.” …
Q&A: Andy Bellatti, Dietitians for Professional Integrity
“Change is inevitable. Whether you’re talking about the suffrage movement, civil rights, or marriage equality, history has shown that sustained advocacy brings change. It takes time, effort, and patience. And …
Q&A: Alissa Hamilton, author of “Got Milked?” and “Squeezed”
“While the 2015 DGAC’s recommendation that Americans eat less meat is promising, the absence of a similar advisory regarding dairy is glaring. Dairy cows, specifically the high-milk yielding Holstein breed, …
Coca Cola to enter milk market
Beverage giant Coca-Cola is launching a brand-name, premium milk called “Fairlife.” The product contains more protein, more calcium and less sugar than other milk, and is also lactose-free. Consumption of …
History of America through its food
A new book by historian and media executive Libby O’Connell traces American tastes from pemmican to Coca-Cola and beyond. The American Plate: A Culinary History in 100 Bites explores the …