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Op-Ed: “Trust me. Butter is better.”

Mark Bittman is a noted journalist, author and chef. He’s now at UC Berkeley, where he is affiliated with the Berkeley Food Institute and the Graduate School of Journalism. He’s …

Friday Wrap: 5/8/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food Observer …

Bittman Op-Ed: Let’s make food issues real

In an op-ed piece in the┬áNew York Times, the author, chef and Berkeley Food Institute distinguished fellow weighs in on a variety of food issues. Some takeaways? It’s not necessarily …