Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Breaking news. Monsanto …
This summer, the school cafeteria comes to the kids
Nearly 21 million American children eat free and reduced-price meals throughout the school year, through a program administered by the USDA. Feeding those children during the summer presents real challenges. …
School cafeterias get a makeover
A few years ago, only 57% of San Francisco public school students who were eligible for free or reduced-price lunches used the program. Changing up the menu didn’t seem to …