A cooking class where new immigrants learn English…and more
Good morning! We hope you had a great weekend. While not snowed in, the UC Food Observer caught up on some reading, much of which focused on cooking and community. On …
Simran Sethi: How taste can save the foods we love
“I lived in New York City, got my graduate degree in San Francisco…I lived in bubbles of virtuosity, beauty, deliciousness. I moved to Kansas and lived beside people who grew …
Curb your appetite: save bread for the end of the meal
Who can resist tucking into a basket of warm, yeasty bread (preferably with lots of butter) while waiting for their entree? (Raise your hand). But there’s a downside, as NPR …
Heritage wheat makes small revival in California
In Tehachapi, a small California community tucked away in southeastern Kern County, a young farmer named Jon Hammond is reviving a family tradition of growing wheat. He’s working closely with …