As 2016 winds down, Teresa and I want to share a few of our favorite things that appeared in UC Food Observer this last year. While we love “raindrops on roses and …
I recently ran into Sophie Egan, who works as the director of programs and culinary nutrition for the Strategic Initiatives Group at The Culinary Institute of America. I am a …
Four Young Leaders Show Age Doesn’t Matter
Looking for an uplifting story to brighten your day? Recently, we told you about the University of California’s “30 Under 30” awards. These inaugural awards – sponsored by UC’s Global …
Fortino Morales III: UC Riverside R’Garden Coordinator
“We can’t fix all the problems, but it’s really also about starting to ask deeper questions about the food system, sustainability and food access. The work is both theoretical and …