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UC Global Food Initiative Gets Results

We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling issues …

A Talk with Chef John Ash

When it comes to local, seasonal foods expertly matched with wine, the name Chef John Ash often comes to mind. After all, the two-time James Beard Award winning author, educator …

September is Hunger Action Month

With hunger affecting nearly 49 million Americans – including 15 million children – food insecurity is a serious issue that impacts the entire nation. In fact, hunger exists in every …

The Cannery Urban Farm in Davis

Farm-fresh organic produce, pasture-raised eggs and whole broiler chickens aren’t just local foods at The Cannery…they are grown and raised a short walk from your home. The new farm-to-table housing …

Food Literacy Center Reaches Next Generation

Sacramento has been called America’s Farm-to-Fork Capital in recent years. The region has 1.5 million acres of farmland that grows more than 120 crops. There are 40 farmers markets. And …

A Trip to America’s Farm-to-Fork Capital

For centuries, the Sacramento Delta region has been an important agriculture center, thanks to its year-round, Mediterranean growing climate. So, it’s not really surprising that Mayor Kevin Johnson declared in …

Supporting Sustainable Seafood

There’s something fishy going on in Oregon — in a good way! And if all goes as planned, fifth grade students in the state’s Seaside School District will better understand …

Farming and Space

It’s summer, the perfect time for stargazing. But that’s not the only reason we have outer space on our minds this week. On July 20, 2016 is NASA’s 47th anniversary …