A few years ago, my friend Melinda Hemmelgarn (@food_sleuth) asked several of us to jot down memories about the kitchen tables in our lives. The operating premise of the exercise was that food is central to our relationships, and that much of life occurs around the places where we eat and those we choose to eat with.

My kitchen table memories are varied. My family moved quite often when I was young: our kitchen table was a sort of “movable feast.” In my faith tradition, this term has a very specific meaning that informs my attitudes toward food. (For the very literary-minded, it is also the title of a wonderful memoir written by Ernest Hemingway late in his life).

I have wonderful memories about kitchen tables. In our home near Philadelphia, I remember my older sister sitting at the table in the spacious kitchen, trying to cajole me to eat more before we went to church. I was served the best pancakes I’ve ever eaten at that very table. It was at this table where my brother once committed the serious transgression of launching scrambled eggs at my sister, using his fork as the springboard. (This happened exactly once.) A few years later, in the San Fernando Valley, close by some citrus orchards where the California State University campus now stands, I recall eating wonderful meals at our new home, which featured a formal dining room, where my parents proudly used the plastic fruit I’d bought them as a gift as the table’s centerpiece. During the Vietnam War, when we lived on Edwards Air Force Base, our “kitchen table” was frequently a dining tray or the coffee table, as our family – like thousands of others – watched nightly television reports about the growing conflict.

I remember my Grandmother Eloise’s elegantly appointed dining room table in Clinton, Mississippi, where we always drank heavily sugared iced tea from the tallest glasses I’d ever seen, being certain to clink the ice with long handled silver spoons. My grandmother’s was the most modern kitchen I’d ever seen, and she dressed up for every meal. Only a few miles away, in Jackson, we took supper with my other grandparents, RJ and Pauline, at their small formica kitchen table in a modest home on a quiet tree-lined street. These grandparents, raised in a rural community, fed us homegrown sliced tomatoes, stewed okra, skillet cornbread, fish caught by my grandfather and bowls of steaming hot (and spicy!) gumbo.

I also remember the dinette set in my family’s small camping trailer, where my dad prepared and fed his kids Kraft Mac & Cheese and tuna fish. (Different food generation, but great dad!). It was also the table where we played board games and cards by lantern light, watching the Firefall at Yosemite Park. After dinner, games and a soothing cup of hot chocolate, the dinette set was folded down and became the bed I slept on.

When my husband and I got our first apartment in Northern California, we went to a used furniture store and bought a tiny bowed kitchen table. It was constructed of particleboard and covered with faux wood laminate, all that we could afford. We used it for years. It was where we prepared our budget-wise home cooked meals every night, clipped coupons and prepared for graduate exams.

When we bought our home in Southern California, we found ourselves with more space, but little cash to furnish it. While visiting a second-hand store in downtown Ventura, we fell in love with a large, heavy table. It was a little dinged up, was missing the leaves, but clearly had been loved by a large family. It featured an extra set of legs in the middle of the table, meant to support it at its grand length when fully extended. We paid what was for us a small fortune to purchase the table, and got friends to help us move it. We had no chairs, so a friend gave us four turn-of-the-(last)-century chairs salvaged from the U.S. Maritime Commission Office in Long Beach. They don’t match the table or each other, but we’ve never cared and have kept them for 27 years. They are simply marvelous.

We live in a small home, so our table serves as both kitchen and dining room table, just a foot or so from the counter and the stove. While a smaller table might make more sense, I’d never let this one go. We refinished it several years ago, and it turns out that it’s quite an unusual and valuable table, worth many, many times what we paid for it.

It’s certainly priceless to me, mostly because it has anchored our family in this house. As the child of movable tables and movable feasts, I’ve found its constant presence uniquely reassuring.

It’s where we’ve prepared food and school projects and where I do much of my work and writing. It’s where I wrote most of my book (a #goodread, per some recent reviews). It’s where I sat my daughter and bandaged her first skinned knee. It’s where the three of us shared breakfast together every morning. Where we’ve hosted birthday and holiday celebrations, team parties, young adult gatherings, study groups, committee meetings and card games (all involving good food and good people). It’s where we’ve had important family discussions, shared memories and laughed. It’s where my husband reads the sports page, where I fume over the editorial page, and where my daughter and I craft, and just sit and talk. It’s where I bring out my grandmother’s china, and marvel at the passage of time: the little girl in her kitchen fifty years ago is now a grown woman with an adult child of her own. The table is sited between two windows three feet from our side fence, where honeysuckle grows lush and fragrant, and where the poinsettia transplanted from our neighbor’s yard 25 years ago blooms brightly.

The kitchen table hosts ever-changing coverings. A tablecloth given to us by friends after their trip to Guatemala. Another one made by my sister, with matching napkins. An antique lace cloth I found in a small store near home. On very special occasions, we let the wood speak for itself.

I don’t know the history of the table before it joined our family, but it has claimed a central place in our family’s history.  After we purchased this table, the table we purchased from Egypt’s was recycled to hold an ever-growing collection of plants. It finally expired a few years ago. I was sad to see it go.

This summer, I wish for you a season filled with healthy and delicious food, eaten at tables you love, with those you cherish.