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Q&A: Tom Tomich, UC Davis sustainability expert

Tom Tomich on UC Davis’ undergraduate program in sustainable agriculture and food systems: “…we’re focusing on integration, on dealing with complex systems in an integrative way and going from complex …

Q&A: Jenga Mwendo, Community Activist

“People are tired of being on medications. They are ready to understand that food is the foundation of health and wellness. We have an opportunity to live a full and …

Salt, fat and sugar in Saudi Arabia

Recently, Pulitzer prize-winning author Michael Moss visited Saudi Arabia. He was not there to report on the arms race or war. Rather, he was there to attend a medical summit. …

World Health Organization releases sugar guidelines

The World Health Organization’s sugar guidelines have been officially released. The guidelines do not include the sugars contained in fresh fruits and vegetables, or sugars naturally present in milk. Much …

Sugar and fat consumption by nation

The Washington Post has published an interesting piece breaking down sugar and fat consumption by nation. The data was gleaned from Euromonitor, a market research firm. The U.S. tops the …