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Pie Ranch Feeds Stomachs — And Minds

“I encourage people to keep asking about their food. Wherever they go, ask. Where is it from? Is it in season? Are the people growing it earning a living wage? …

Daily Wrap: Monday 8/24/15

Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today‚Äôs packed menu, in no particular order:   Farmers. A new generation …

Edible Education 101 begins 1/26

UC Berkeley’s Food Institute, in collaboration with Alice Waters’ Edible Schoolyard Project and other partners, are offering a course entitled “Edible Education 101: The Rise and Future of the Food …