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Q&A: Katie Blanchard, the Real Food Challenge

“Students are in a position to advocate and organize in unique ways, within the community of a university campus – and it would be a shame to not take advantage of these …

Daily Wrap: Wednesday 8/26/15

Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order:   Water: the big picture. …

Friday Wrap: 8/21/15

The UC Food Observer chooses a handful of important stories for you to read as you end your work week. (And we hope it’s been a good one). On the …

Q&A: Sarah Nolan, farmer and theologian

“I’ve learned that small-scale sustainable agriculture is only as sustainable as the community you build around it. Social capital is essential.” – Sarah Nolan   About Sarah Nolan: Nolan is …

Daily Wrap: 7/29/15

The UC Food Observer chooses some important stories for you to read each work day. On today’s menu:   1. “The Mysterious Charms of Helen’s Kitchen.” William Browning writes about …