Connecting veterans to farming is part of the nation’s history
A historical note from the UC Food Observer on Veterans Day Connecting veterans to farming and ranching dates back to the earliest days of the United States. In the pre-Revolutionary …
Hungry for Change: Food Insecurity, Stress & Obesity
The University of California’s Sugar, Stress, Environment & Weight Initiative (SSEW) is hosting its 11th annual symposium – “Hungry for Change: Food Insecurity, Stress & Obesity” – on the UCLA …
Cal Ag #GlobalFood special issue now available
ICYMI: The University of California’s CalAg #GlobalFood Initiative special issue is now available. It’s a double-sized serving of the highly respected peer-reviewed journal, featuring 96-pages of research and other pieces related to …
We’ve traveled around the United States to find these food and agriculture stories for you — from the Pacific Northwest to the Hawaiian Islands to the National Mall in Washington, …
UCLA’s Hannah Malan is teaching students about their “foodprint”
“Food is a good entry point into a lot of important conversations – from sustainability to culture to social justice. It’s tangible and personal – it makes sense to people. …
I was once a college student. Particularly after I moved off campus, I struggled with finances. My diet wasn’t varied or particularly healthy – lots of pizza and ramen noodles …
Hilal Elver, United Nations Special Rapporteur on the Right to Food
“Governments have a role to play to help hasten agricultural reforms as appropriate to the conditions of each particular society. Global food policy is increasingly organically interconnected. Any broad policy …
UC’s Global Food Initiative: providing bold solutions to big problems
University of California President Janet Napolitano launched the UC Global Food Initiative in 2014 to address one of the most compelling issues of our time: how to sustainably and nutritiously feed a world population …
New study: WIC food improves preschool children’s diet quality
One in five American children entering elementary school is overweight, highlighting the critical need to improve the diets of younger children. And that makes the findings of a new research …
Q&A: Michael Roberts, UCLA’s Resnick Program for Food Law and Policy
“If we aren’t interdisciplinary in our approach, there can be unintended consequences. So we need to look at food systems in a holistic way. The sharpness of the divisions in …