“In short, the continuation and evolution of organic agriculture belongs to young producers, but they need to understand and not dismiss it as being something taken over by big corporations …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. A terrific piece about horticulturalist Alan …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu, in no particular order: 1. The growing demand for ‘fair’ food: In …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Sick chicks …
Caffeine culture: UC undergrad research traces coffee’s route from farm to cup
For UC Santa Cruz undergraduate Katie Slocum, an espresso habit at Verve Coffee Roasters led to employment with the specialty coffee company. And that led to an innovative, award-winning research …
College rankings of all sorts abound, but we like a college ranking effort that includes farms. College farms hold an historic place in American higher education, and are increasingly an …