Can science save citrus? Everything you need to about Omega-3s, and more
Happy Tuesday! My week is off to a busy start, but I wanted to share some #goodreads (and listens) that I’ve found useful in recent days. Omega 1-2-3 I’m …
What a World War 1 Poster Can Teach Us About #FoodWaste
There’s an increasing awareness of the negative impacts of food waste. A quick reminder of what’s at stake: In a guest blog post for UC Food Observer, UC researcher Wendi Gosliner (part …
Simple Tips for the Best Thanksgiving
“What if, today, we were grateful for everything?” asks Charlie Brown. You don’t need to be a beloved cartoon character to understand the meaning of Thanksgiving. Giving thanks seems like …
Nutrition Research: From Energy Drinks to Obesity
Today’s News Wrap focuses on nutrition research…and how it is translating to calls for change in public policy. Opinion: Energy drinks are killing young people. It’s time to stop …
Obesity Conference Elevates Voices of Youth Advocates
It’s no secret that obesity is a serious health issue in the United States. Obesity rates have doubled for adults and preschool children over the last 30 years, and they’ve …
National Nutrition Month Encourages Better Health
It starts with a single step. Eating healthier is often best achieved by starting small – not trying to change everything overnight. That’s the message of National Nutrition Month® 2017 …
UC Global Food Initiative on World Food Day
While hunger rates across the globe have dropped, one in 9 of the world’s more than 7 billion people still struggle with chronic hunger. World Food Day seeks to raise …
I was once a college student. Particularly after I moved off campus, I struggled with finances. My diet wasn’t varied or particularly healthy – lots of pizza and ramen noodles …
University of California focuses on student food security
The USDA estimates that 1 in 7 U.S. households is food-insecure (i.e., their access to adequate food is limited). The USDA does not collect data specifically about hunger among college …