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Take a Moment for Millets

You may not have heard much about millets yet. But a team of UC Berkeley scientists and California farmers is working hard to change that. They say the time for …

2017 Edible Education Course Launches 1/18

UC Berkeley – in collaboration with Alice Waters’ Edible Schoolyard Project  – is offering a course entitled “Edible Education 101: The Rise and Future of the Food Movement.” While enrollment …

Q&A: Mark Lipson on organics

“In short, the continuation and evolution of organic agriculture belongs to young producers, but they need to understand and not dismiss it as being something taken over by big corporations …

Daily Wrap: 7/22/15

The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …