Progress in Sustainable Agriculture Must be Supported
Federal Support for Sustainable Agriculture is at Risk Last week, I was in Washington, D.C. for a Farm Bill symposium that the Berkeley Food Institute organized in collaboration with American …
Progress in Sustainable Agriculture Must be Supported
Federal Support for Sustainable Agriculture is at Risk Last week, I was in Washington, D.C. for a Farm Bill symposium that the Berkeley Food Institute organized in collaboration with American …
You may not have heard much about millets yet. But a team of UC Berkeley scientists and California farmers is working hard to change that. They say the time for …
2017 Edible Education Course Launches 1/18
UC Berkeley – in collaboration with Alice Waters’ Edible Schoolyard Project – is offering a course entitled “Edible Education 101: The Rise and Future of the Food Movement.” While enrollment …
Mario Sifuentez on Mexican Labor in Pacific Northwest
I first met Mario Sifuentez at a meeting at UC Merced a few years ago. We were part of a UC Merced/UC Agriculture and Natural Resources team framing a digital …
News wrap: CA Ag Secretary and others weigh in on climate smart agriculture
We hope it’s been a good day. It’s a short menu today, with some quick reads and a video. Slice the price of fruits and veggies to save lives? Results …
Antibiotics in meat, we have no bananas, family recipes as history
It’s a Friday…and a wrap. On the menu, in no particular order. Antibiotic use in meat production. Many scientists and public health groups have grown concerned “that the livestock industry’s …
Race and Labor. Food and Agriculture. Past and Present. And more…
We hope it’s been a good day! We’ve lined up a few things for you to dive into this afternoon: a couple of studies, some commentary about one of the …
Food: safety, feeding the world, education, politics, obesity, access and policy
So much news…! Food safety conviction. Earlier this week, the owner and CEO of a peanut company (now defunct) was sentenced to 28 years in jail for his role …
“In short, the continuation and evolution of organic agriculture belongs to young producers, but they need to understand and not dismiss it as being something taken over by big corporations …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …