From re-introducing ancient crops to understanding the ecological benefits of working landscapes in California, these recent food and agriculture stories should not be missed. Ranching Cattle in California It may …
Growing Appetites for Learning and Activism in Food Systems
Over the past three years, I have been continually inspired by the remarkable level of student enthusiasm about education and activism tied to sustainable agriculture and food systems. At the …
U.S. ag census data: most farms are small
Background: Every five years, the USDA conducts a Census of Agriculture. (This is twice as often as the U.S. Census). The data collected in the ag census is used for …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: A survey of feedlot …