Nutrition Education Summit to Tackle Food Waste
Up to 40% of Food Produced in the U.S. is Wasted Food waste presents a major challenge in the United States. Estimates suggest that up to 40% of the food produced …
Nutrition Education Summit to Tackle Food Waste
Up to 40% of Food Produced in the U.S. is Wasted Food waste presents a major challenge in the United States. Estimates suggest that up to 40% of the food produced …
Q&A: Lucia Kaiser and Dorina Espinoza, nutrition researchers and educators
“The people who indicated that stigma was a reason for not enrolling in SNAP had the highest rates of food insecurity among all respondents…those who held back in applying for …
Q&A: Pat Crawford, UC Nutrition Policy Institute
“Not changing is risky. The United States – along with Mexico – has the highest obesity rates in the industrialized world. With these extraordinarily high obesity rates, we are on …