A Salute to Irish Food and Agriculture
Recently I’ve focused on learning more about Ireland’s food system and agricultural sector, in preparation for a trip there this summer. St. Patrick’s Day seems a fitting time to share some …
Sheep ranchers count on American Muslims to keep lamb on the menu
Lamb consumption has been dropping for decades; the average American eats roughly only a half pound of lamb each year, compared to consuming (on average) about 90 pounds of chicken. …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
There’s usually a story behind a book, and in this case, it’s one that goes back nearly six hundred years. Meet James Rebanks, a shepherd with an Oxford degree who …