Q&A: Ashley Colpaart, food tech entrepreneur
“…I was in the midst of the access and sharing economy. And I had an epiphany while using Uber. The fact that I could get an on demand private car …
Good morning! The UC Food Observer wraps up some of the week’s top stories in a tasty read as you end your work week. On the menu, in no particular …
Beacon Food Forest greens Seattle
In case you missed it: Sam Bliss (@theblisspoint) reports on the Beacon Food Forest for Grist. A couple of miles south of downtown Seattle lies the nation’s largest public edible …