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Q&A: Mike Mellano, California flower grower

“We believe successful and sustainable businesses are built on relationships, whether family, employee or business relationships. A company with the longevity we’ve had, the experiences we’ve had, well, it’s the …

“Farm to Fable”

The farm-to-table movement has been good for producers, restaurants and consumers. It has helped support local economies and enabled restaurants to feature locally grown produce. Farm-to-table has also enabled consumers …

Friday Wrap: 6/5/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: UC research helps …

Former food desert feeds a community’s spirit

In San Diego, residents are collaborating with community-based organizations and partners from the University of California to transform a 20,000-square-foot vacant urban lot into a community garden. The Ocean View …