Q&A: Michael Roberts, UCLA’s Resnick Program for Food Law and Policy
“If we aren’t interdisciplinary in our approach, there can be unintended consequences. So we need to look at food systems in a holistic way. The sharpness of the divisions in …
Food industry braces for trans fat ban
The use of trans fat in foods – already down by about 85% in the last decade – is expected to be mostly banned by the FDA in a ruling …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
Q&A: Roger Doiron on the White House Garden campaign, and more
Roger Doiron (@rogerdoiron) is founder and director of Kitchen Gardeners International (KGI), a Maine-based nonprofit network of over 30,000 individuals from 120 countries who are taking a hands-on approach to …