Amina Harris teaches us how to taste honey
Amina Harris is the director of the Honey and Pollination Center, located at the Robert Mondavi Institute for Wine and Food Science, on the UC Davis campus. The center was …
McDonald’s hopes to improve performance by simplifying
In a 23-minute video message, McDonald’s CEO Steve Easterbrook announced sweeping changes to the company’s operations. The changes are an attempt to effectively respond to increased competition, declining market share …
Mexico’s berry trade is booming
Mexico is the world’s third-largest exporter of berries: blueberries, raspberries, blackberries and strawberries. Less than two decades ago, the industry didn’t even exist. Now it employs more than 100,000 people …
Urban ag ordinance on the ballot in Sacramento
An ordinance that would allow more urban gardens and neighborhood farm stands is on the ballot in Sacramento. The vote is slated for March 17, and supporters are hoping it …
UC Davis is known worldwide for its viticulture programs. The campus also offers courses and certifications in brewing (it has been doing this since 1958). But mead, the heady beverage …
Sacramento Bee: Setting the table for better food policy
In a recent op-ed, the Sacramento Bee lauds the myriad grassroots efforts that are reshaping the food policy landscape in California. The piece discusses a range of efforts, from local …