Q&A: Pam Ronald, UC plant geneticist
“It’s interesting that the public has come to believe that organic farming is diametrically opposed to genetics. That’s untrue…organic farmers also rely on genetic improvements. I’m lucky to have a …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a UC Food …
“Every idea and opinion can be a seed for a movement, and momentum can begin as soon as individuals start to share ideas and band together. To move forward together …
China: more interest in organics
Chinese consumers are increasingly seeking organically produced food amidst ongoing food safety concerns. Over the last seven years, a series of high-profile food safety scandals have rocked the nation. An …