Q&A with John T. Edge, author of “The Potlikker Papers”
John T. Edge is a preeminent food and cultural scholar whose work focuses on the modern South. He serves as director of the Southern Foodways Alliance (SFA), a membership-based organization …
Q&A with John T. Edge, author of “The Potlikker Papers”
John T. Edge is a preeminent food and cultural scholar whose work focuses on the modern South. He serves as director of the Southern Foodways Alliance (SFA), a membership-based organization …
Mario Sifuentez on Mexican Labor in Pacific Northwest
I first met Mario Sifuentez at a meeting at UC Merced a few years ago. We were part of a UC Merced/UC Agriculture and Natural Resources team framing a digital …
In time for Father’s Day…a history of fathers and sons
A son records an oral interview with his father, a baker and millwright (a term for “mechanic”) at Leidenheimer Baking Company in New Orleans, a company that also employed his …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Animal protection legislation is …