UC researcher Clare Gupta on re-localizing food in Hawaii
“These new alliances are unlikely, but hopeful. But they all share one thing: Aloha-‘āina…love of the land.” – Clare Gupta on her work in Hawaii …
UC research: most Americans could eat locally
UC Merced professor Elliott Campbell and his research team have mapped the potential of America’s cities to source food locally. The results? An “unexpectedly large current potential” for productive farmland …
Farms, forks and the future: five ag trends worth watching
What does the future hold for agriculture? This question was posed to a panel of experts (and stakeholders) this week at a National Ag Day event in Washington, D.C. Five …