Q&A Part 1: Janie Simms Hipp, Indigenous Food and Agriculture Initiative Leader
For this unique two-part Q&A, the UC Food Observer sought out Janie Simms Hipp, an expert in Native food and agriculture issues. Read part 2. Janie Simms Hipp, J.D., …
New wave of wheat has positive health implications
A research project at the University of California Davis is introducing changes into wheat genes that may have positive health implications for consumers. The effort is funded by a grant …
Land-grant institutions move to support urban farmers
Food production in urban areas – urban agriculture – is increasing, in both the United States and around the globe. More of us live in cities, and more of us …
USDA awards nearly $19M to enhance food safety research
The USDA announced awards totaling nearly $19M for research projects on food safety. Thirty-six grantees (some with multiple projects) were selected for funding, and all will focus on ensuring the …