Climate change; improving human health…and the environment
Good morning! Today, we focus on the environment. On the menu, in no particular order: Climate change report: it may be worse than we thought. Climate change “guru” James …
Antibiotics in meat, we have no bananas, family recipes as history
It’s a Friday…and a wrap. On the menu, in no particular order. Antibiotic use in meat production. Many scientists and public health groups have grown concerned “that the livestock industry’s …
Online education to improve nutrition, China (organics and meat) and more
Good morning. We hope that you are having a great day. On the menu: Free online cooking and nutrition classes can improve “eating behaviors and meal composition.” A study published in the …
Q&A: Jenga Mwendo, Community Activist
“People are tired of being on medications. They are ready to understand that food is the foundation of health and wellness. We have an opportunity to live a full and …
Sustainability vs. science in dietary guidelines?
ICYMI, California becomes the first state to restrict antibiotic use in livestock. In recent days, California’s governor Jerry Brown has signed into law a host of progressive bills, including legislation ensuring the right-to-die, …
U.S. farms becoming less diverse, meat of the matter, soda losing and more
Shorter wrap today. I’ve been on the road to New England, where I visited some gardens, gave a talk and ended up at a New Hampshire Farm. I hope you’ll …
The UC Food Observer chooses a handful of important stories for you to read as you start your work week. On the menu, in no particular order: 1. Technology: The …
The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. “The Mysterious Charms of Helen’s Kitchen.” William Browning writes about …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …