Q&A: Elliott Campbell, University of California Researcher
“A really powerful message that seemed obvious to me is that a chunk of the environmental sustainability community has dismissed local food as a distraction, yet leans heavily on the …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: UC research helps …
UC research: most Americans could eat locally
UC Merced professor Elliott Campbell and his research team have mapped the potential of America’s cities to source food locally. The results? An “unexpectedly large current potential” for productive farmland …