Q&A with journalist Marc Frank
“When it comes to food, I would say that I eat more healthy than I did, and less.” – Marc Frank, on his diet in Cuba There’s …
Q&A with journalist Marc Frank
“When it comes to food, I would say that I eat more healthy than I did, and less.” – Marc Frank, on his diet in Cuba There’s …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
Can Latin America do palm oil right?
Ensia is a magazine (online and print) that showcases “environmental solutions in action.” It’s produced by the Institute of the Environment at the University of Minnesota, and covers a wide …
Healthy Food for a Healthy World
The Chicago Council on Global Affairs has issued a new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition. The report was issued at …
Small farmers hold the seeds to food diversity in their hands
Researchers say that small farmers hold the key to food diversity. After reviewing international census data, the team concluded that up to 75% of the seeds needed to produce the …
Build better roads to reduce food waste
According to some studies, a quarter of all food is now wasted for a variety of reasons, including a lack of post-harvest cold storage, inefficient distribution and waste by consumers. …