We’ve traveled around the United States to find these food and agriculture stories for you — from the Pacific Northwest to the Hawaiian Islands to the National Mall in Washington, …
With only about 2 to 3 percent of U.S. citizens in farming, it’s understandable that many people have a limited understanding of agriculture. That’s true even in places like California’s …
UCLA’s Hannah Malan is teaching students about their “foodprint”
“Food is a good entry point into a lot of important conversations – from sustainability to culture to social justice. It’s tangible and personal – it makes sense to people. …