The UC Food Observer chooses some important stories for you to read each work day. On today’s menu: 1. Research: Americans’ eating habits are changing for the better; calorie …
Upcoming documentary focuses on globe’s “doomsday” seed vault
Seed banks maintain genetic resources that enable nations to adapt to changing conditions, or to respond to catastrophes. With climate change and a loss of crop diversity, their importance has …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Animal protection legislation is …
University of California announces 54 student “food fellows”
The University of California (UC) announced today the selection of 54 students to serve as “food fellows” for the institution’s new Global Food Initiative. The cohort of undergraduate and graduate …