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Urban farming is booming. What does it really yield?

The United Nation’s Food and Agriculture Organization (FAO) has reported that 15-20 percent of the world’s food is produced in cities. Reasons for urban production vary, but include subsistence, the …

Friday Wrap: 4/10/15

UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …

“The Gluten Enigma,” unraveled

Samuel Fromartz (@fromartz) of Eating Well tackles gluten. Absolutely, definitely worth a read. This was produced by @FERNnews, where Fromartz serves as editor-in-chief. FERNnews is a non-profit investigative journalism effort …