The Cannery Urban Farm in Davis
Farm-fresh organic produce, pasture-raised eggs and whole broiler chickens aren’t just local foods at The Cannery…they are grown and raised a short walk from your home. The new farm-to-table housing …
Q&A: Katie Blanchard, the Real Food Challenge
“Students are in a position to advocate and organize in unique ways, within the community of a university campus – and it would be a shame to not take advantage of these …
Food: safety, feeding the world, education, politics, obesity, access and policy
So much news…! Food safety conviction. Earlier this week, the owner and CEO of a peanut company (now defunct) was sentenced to 28 years in jail for his role …
“The right kind of policy is one that doesn’t just favor large corporations and large growers. We need to do more for young people. They have great ideas and things …
To market we go, op-eds: art & animal welfare, #foodwaste, oyster wars and CA’s changing landscape
To market we go. Public food markets have been a central part of American life in the past. In recent years they’ve enjoyed a resurgence, fueled by consumer interest in …
#FarmAid30: Some quick thoughts
Late last week I traveled to Chicago to take part in a number of activities surrounding the 30th anniversary of Farm Aid. These are quick thoughts, put together on a …