Higher education tackles sustainability; school gardens change the food system
Hello…we hope you’re having a good day! A few pieces on the menu today, in no particular order. Kimbal Musk is changing the food system…one school garden at a …
Love at first bite, Southern Soul, food-based education and more
Good morning. We hope that you had a terrific Thanksgiving holiday. On today’s menu? Some pieces we digested over the long weekend. Hope you enjoy! Love at first bite? …
#foodwaste, Bittman and Betty (Crocker), E.coli outbreak and more
Happy Monday! A few pieces for you to read, in no particular order. #foodwaste: reducing it and dealing with it. No one likes wasting food. So why do we do it? …
On this last day of August – a month with five Mondays – we offer you this selection of stories to begin your work week. Food is free in …
The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: Could buying smaller …
Can Latin America do palm oil right?
Ensia is a magazine (online and print) that showcases “environmental solutions in action.” It’s produced by the Institute of the Environment at the University of Minnesota, and covers a wide …
Urban farming is booming. What does it really yield?
The United Nation’s Food and Agriculture Organization (FAO) has reported that 15-20 percent of the world’s food is produced in cities. Reasons for urban production vary, but include subsistence, the …