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Q & A: Anna Lappé

“In terms of urgency, we have an even greater sense of how serious climate change is and how important it is that we change course. Because of this urgency, it’s …

Q&A: Chef Ann Cooper

  “But if I truly could only have one wish that would come true, it would be to see food literacy as part of the academic curriculum in every school …

Q&A: Jenga Mwendo, Community Activist

“People are tired of being on medications. They are ready to understand that food is the foundation of health and wellness. We have an opportunity to live a full and …

Friday Wrap: 7/24/15

The UC Food Observer chooses a handful of important stories for you to read as you end your work week. On the menu, in no particular order: 1. Which costs …

Easing diabetes risk, one beverage at a time

A recently released study has important news: “substituting just one serving a day of water or unsweetened tea or coffee for one serving of a sugar-sweetened soft drink or dairy …

Salt, fat and sugar in Saudi Arabia

Recently, Pulitzer prize-winning author Michael Moss visited Saudi Arabia. He was not there to report on the arms race or war. Rather, he was there to attend a medical summit. …

Is it time for a warning label on sugary drinks?

Few disagree that the consumption of sugary beverages is contributing to the national crisis of obesity and chronic disease, including Type 2 diabetes. Various ideas have been suggested to cut …