News Wrap: Cuba (organic or starve?), “Agrihoods”, climate reporting, more
There are so many terrific food and agricultural pieces out now. I’m taking a *break* from book writing to share a few of my favorite pieces with you. The …
The announcement of Fidel Castro’s death has raised speculation about whether the process to normalize relations between the United States and Cuba will continue. Actions taken by the Obama administration …
Q&A with journalist Marc Frank
“When it comes to food, I would say that I eat more healthy than I did, and less.” – Marc Frank, on his diet in Cuba There’s …
A farm/restaurant offers insights into Cuba’s food system
The soles of my traveler’s shoes…* There’s a lot to learn – and unlearn – about Cuba, especially on the food front. That’s a key takeaway from my recent trip …
Cuba is in a period of profound change, which is impacting all aspects of life — including the food system. UC Food Observer learned about some of these changes, when …
It’s a Wonderful/Wonder-Full Life: UC Food Observer Picks Some Favorites from 2015
It’s the end of a year … and time for lists of all sorts. This isn’t a list of “the best” or “the top.” In a year of firsts for …
Q&A: Dr. Pedro Sanchez discusses Cuba
The UC Food Observer had the privilege of speaking with Dr. Sanchez recently about what normalizing relations with Cuba might mean for the food system in that nation and …
UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: a Q & A …
The future of Cuba’s socialized ice cream parlor
An ice cream lover who longed to outdo his North American rivals, Fidel Castro created Coppelia – a state-run ice cream parlor. It provided ice cream, but also came to …
UC Food Observer chooses five important stories for you to read as you finish your work week. On the menu: A leadership change at USAID; a call for fair trade …