ICYMI: People making a difference in their communities
Happy Wednesday! In honor of our first anniversary, the UC Food Observer selects a few posts that highlight individuals and organizations that are making a difference in their communities. Jenga Mwendo, …
Food: safety, feeding the world, education, politics, obesity, access and policy
So much news…! Food safety conviction. Earlier this week, the owner and CEO of a peanut company (now defunct) was sentenced to 28 years in jail for his role …
There’s a science behind brewing: colleges and universities are taking note
Americans love beer. On average, a new craft brewery opens each day somewhere in the nation. Colleges and universities have long offered courses in brewing, including minors and certificate programs, …