Sophie Egan is one of my favorite authors. Her work has appeared in The New York Times’ Well blog, Time, The Wall Street Journal, Bon Appétit, WIRED and Sunset magazine, among others. …
As we settle into 2018, it’s natural to wonder what the New Year may bring. There have been dozens of “trend pieces” discussing what’s in store. In this wrap, we …
Master Gardener Conference opens to public, #ClimateChange news, more
Longer days of summer = more time to read and more time to garden. ICYMI, some #goodreads, an important video…and an invitation to register for an amazing statewide gardening conference …
Food and Ag News You May Have Missed
Pour yourself a cup of something warm. Settle into a comfortable chair, and enjoy some of these recent food and farming stories you may have missed: A Salute to Irish …
Climate Change: New Research, Forecasts, Resources
Diet and Global Climate Change. Could eating a healthier diet reduce greenhouse gas emissions? A study out of University of California Santa Barbara (UCSB) indicates that may be the case. Research results …
Nutrition Education Summit to Tackle Food Waste
Up to 40% of Food Produced in the U.S. is Wasted Food waste presents a major challenge in the United States. Estimates suggest that up to 40% of the food produced …
There’s been a lot of food and agriculture news lately that you won’t want to miss. Here are just a few recent headlines to enjoy with a cup of something …
UC Global Food Initiative on World Food Day
While hunger rates across the globe have dropped, one in 9 of the world’s more than 7 billion people still struggle with chronic hunger. World Food Day seeks to raise …
Hilal Elver, United Nations Special Rapporteur on the Right to Food
“Governments have a role to play to help hasten agricultural reforms as appropriate to the conditions of each particular society. Global food policy is increasingly organically interconnected. Any broad policy …
“In terms of urgency, we have an even greater sense of how serious climate change is and how important it is that we change course. Because of this urgency, it’s …