The UC Food Observer chooses a handful of important stories for you to read each work day. Typically, we offer this on Fridays, but with so many important and wonderful …
Opinion: What does farm-to-table mean anymore?
This thought-provoking piece will displease some, but Corby Kummer (@CKummer) makes some legitimate points about the phrase “farm-to-table.” He laments its over-use by chefs, saying: Those good intentions went …