Eat Beer: A Q&A with Dan Kurzrock, Co-Founder – ReGrained
“Overall, our goal is to help the urban economy do more with less. We’re closing an industrial loop where a byproduct is actually food. Waste equals food. We’re very confident …
There’s a science behind brewing: colleges and universities are taking note
Americans love beer. On average, a new craft brewery opens each day somewhere in the nation. Colleges and universities have long offered courses in brewing, including minors and certificate programs, …
UC Davis is known worldwide for its viticulture programs. The campus also offers courses and certifications in brewing (it has been doing this since 1958). But mead, the heady beverage …