October is National Seafood Month
October is National Seafood Month, which is a great time to focus on sustainable seafood. By making smart seafood choices all year, we can ensure future generations will be able …
UC Global Food Initiative Gets Results
We’ve told you about the UC Global Food Initiative, which was launched by University of California President Janet Napolitano in 2014. This ambitious initiative is addressing one of the most compelling issues …
Food from the Sea Summit held at UCSB
The world’s population is on track to reach 9 billion by 2050, and demand for food is growing. Some estimate that demands for animal protein may grow as much as …