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Friday Wrap: 6/12/15

The UC Food Observer chooses a handful of important stories for you to read as you finish your work week. On the menu, in no particular order: the rise of …

This summer, the school cafeteria comes to the kids

Nearly 21 million American children eat free and reduced-price meals throughout the school year, through a program administered by the USDA. Feeding those children during the summer presents real challenges. …