News Wrap: Global Focus on Food and Agriculture
While many of us are focused on our national politics, it’s a big world out there. And food, agriculture and people drive it. Today’s wrap includes globally focused food and agricultural …
A Salute to Irish Food and Agriculture
Recently I’ve focused on learning more about Ireland’s food system and agricultural sector, in preparation for a trip there this summer. St. Patrick’s Day seems a fitting time to share some …
Shepherd’s Grain Sells No-Till Flour, Limited Resources Fueling Conflict
Business Profile: “Climate-Friendly” Shepherd’s Grain. The Portland-based company – founded in 2002 – sells “climate-friendly”premium wheat flours…and also “sells” the story of no-till production. In addition to distributing its products to …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Breaking news. Monsanto …
Good morning! The UC Food Observer chooses some important stories for you to read each work day. On today’s packed menu, in no particular order: Farmers. A new generation …
Will teff be the next “it” grain?
Teff is a staple grain produced in Ethiopia. It’s the seed of a grass native to Ethiopia (lovegrass). Teff is high in protein and calcium…and it’s gluten-free. In Ethiopia, it …